Lentil-based Shepherd’s Pie / Pâté chinois aux lentilles

***Recette en Français disponible au bas de la page***  This was my first attempt at making a Shepherd's pie, and I tested it on some of my hesitant and meat-loving friends. Verdict? Thumbs up all around. Enjoy! Portion: 8; Preparation time: 30 min.; Baking time: 30 min. Ingredients  1 1/3 cups (220g) green-brown lentils, dried 1.2 kg … Continue reading Lentil-based Shepherd’s Pie / Pâté chinois aux lentilles